Another funny!

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Happy Friday!

Getting a hairdryer through customs...

A distinguished young woman on a flight from Ireland
asked the Priest
beside her, 'Father, may I ask a favour?'

'Of course, child. What may I do for you?'

'Well, I bought an expensive woman's
electronic hair dryer for my
mother's birthday that is unopened and well over
the Customs limits,
and I'm afraid they'll confiscate it. Is there
any way you could carry
it through customs for me? Under your robes
perhaps?'

'I would love to help you, dear, but I must warn
you: I will not lie.'

'With your honest face, Father, no one will
question you.'

When they got to Customs, she let the priest go ahead
of her.
The official asked, 'Father, do you have anything
to declare?'

'From the top of my head down to my waist, I have
nothing to declare.'

The official thought this answer strange, so asked,
'And what do you
have to declare from your waist to the floor?'

'I have a marvelous instrument designed to be used
on a woman, but
which is, to date, unused.'

Roaring with laughter, the o fficial said, 'Go
ahead, Father. Next!'



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Happy 4th of July!!!!!

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If you are fans of.....

I have found for iPad, iPod or iPhone, facebook farmville and a similar one called farm story. Personally, I prefer farm story. It moves a lot quicker!

Enjoy!

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Potato salad

I love potato salads. This one I might have to make for the 4th!

I'll have to change the white potatoes for red!









Bacon Potato Salad recipe.

Prep: 15 min., Cook: 18 min., Chill: 1 hr. Round white potatoes work well in this recipe. To lighten, use light mayonnaise and sour cream. To make ahead, peel and cut potatoes the night before, cover with water, and chill.

Yield: Makes 6 servings
Ingredients
6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes
1/2 pound bacon, cooked and crumbled
6 green onions, chopped
2 celery ribs, finely chopped
2 tablespoons diced pimiento, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup sour cream
Garnishes: paprika, celery sticks
Preparation
Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.

Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.

M. Jane Wright, Birmingham, Alabama, Southern Living, JULY 2005



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